Skip to content
WagyuSpot
American Wagyu - Fullblood

Drath Family Farm

Ogdensburg, WI · fullblood

Tier 2 · Provenance-Transparent What the tiers mean

Some links to sellers are affiliate links; we may earn a commission at no extra cost to you. Learn more.

Why it's listed

Drath Family Farm is a third-generation Wisconsin livestock operation (established 1940) that converted its dairy herd to 100% Full Blood Black Wagyu beef in 2013, alongside a ginseng growing operation. Cattle are raised on farm-grown feed in stress-free pasture, DNA tested and traceable back to Japan, and sold at the farm's own store as well as to several Wisconsin restaurants. A price list dated June 2025 confirms current operation.

01

A dairy that became a Wagyu herd

The Drath farm at Ogdensburg was established in 1940 and is a third-generation livestock operation. In 2013 the dairy gave way to 100 percent fullblood Black Wagyu, which is a bigger change than it sounds: a dairy is a daily business built around milking, and a Wagyu beef herd is a slow one built around animals that will not be sold for two years or more. The farm also grows ginseng, a Wisconsin speciality crop, alongside the cattle.

The cattle are raised on the farm on feed grown and harvested there, which closes a loop most producers cannot. Feed is the largest input in a Wagyu programme and the least visible on any label, so a farm that grows its own is answering a question about consistency that a buyer would otherwise have no way to ask.

02

The producer states the rule this site runs on

Its own page tells shoppers to ask whether beef is 100 percent fullblood rather than a cross, and says that if a label does not say fullblood, it is not. That is blunt, and it is correct. Wagyu is not a protected term in the United States, so the word alone can sit on an animal that is half Angus or less, and the burden of asking falls on the buyer.

It is worth noticing who is saying it. A fullblood producer benefits from the distinction, so the advice is not disinterested. It is still the right advice, and the fact that the clearest statement of it on this pillar comes from a farm rather than from a regulator is itself the point: nobody is obliged to define the term, so the definitions in circulation are the ones producers choose to publish.

03

Traceable, and bought at the farm

The cattle are described as DNA tested and traceable back to Japan, which is the ordinary claim for a fullblood herd and the one a registry exists to support. The farm notes that this is the same breed behind Kobe and Miyazaki beef, which is true of Japanese Black generally and is not a claim to either name: both are protected by where the animal was raised, not by its ancestry.

Beef is sold from the farm's own licensed facility, in cuts or as a quarter or half animal collected at the shop, and breeding stock is available. This is a producer bought in person rather than ordered online.

Location
N6028 Drath Road · Ogdensburg, WI
Cattle
Fullblood Black Wagyu
Breed status
fullblood
Last verified
July 16, 2026

Something wrong with this farm? Tell us

New to breed status? Fullblood, purebred, and F1 explained

Common questions

Is Drath Family Farm beef fullblood Wagyu?
Yes, on the farm's own statement. It converted from dairy to 100 percent fullblood Black Wagyu in 2013, and describes its cattle as DNA tested and traceable to Japan.
Is this the same breed as Kobe beef?
The same breed, yes: Japanese Black. That does not make it Kobe or Miyazaki beef, both of which are defined by cattle raised and processed in specific parts of Japan. Ancestry and appellation are different things, and only the second is protected.