Producer brands
Wagyu producer brands
A brand is not a ranch. The names U.S. menus print most often belong to companies that raise or market Wagyu across many properties, so they sit apart from both the U.S. farms that raise cattle and the retailers that sell it. Looking for Japanese origins? Browse by prefecture and brand.
- Brands
- 13
- Australian
- 10
- American
- 3
- On U.S. menus
- 149 venues
Australian brands
Brands from Australian producers, the most common imported Wagyu on U.S. menus after Japan.
Westholme
Australian Agricultural Company (AACo)
Northern Australia
65 venues→
Carrara 640
Kilcoy Global Foods
Queensland
19 venues→
Stone Axe Wagyu
Stone Axe Pastoral Co
Australia
17 venues→
Margaret River Wagyu
Stone Axe Pastoral Co
Western Australia
10 venues→
Black Opal Wagyu
Harmony Agriculture & Food Company
Australia
9 venues→
Senku Pure Wagyu
Paradigm Foods
Queensland
4 venues→
Rangers Valley
Stanbroke Holding Company
Glen Innes, New South Wales
2 venues→
Robbins Island Wagyu
Hammond family
Robbins Island, Tasmania
2 venues→
Sher Wagyu
Beefcorp Australia
Ballan, Victoria
2 venues→
Jack's Creek
Warmoll family (Australian Certified Wagyu Beef)
Liverpool Plains, New South Wales
0 venues→
American brands
U.S. brands built on Wagyu genetics, sourcing from one ranch or many.