Producer brands
Wagyu producer brands
A brand is not a ranch. The names U.S. menus print most often belong to companies that raise or market Wagyu across many properties, so they sit apart from both the U.S. farms that raise cattle and the retailers that sell it. Looking for Japanese origins? Browse by prefecture and brand.
- Brands
- 7
- Australian
- 5
- American
- 2
Australian brands
Brands from Australian producers, the most common imported Wagyu on U.S. menus after Japan.
Westholme
Australian Agricultural Company (AACo)
Northern Australia
54 venues→
Stone Axe Wagyu
Stone Axe Pastoral Co
Australia
12 venues→
Black Opal Wagyu
Harmony Agriculture & Food Company
Australia
9 venues→
Sher Wagyu
Beefcorp Australia
Ballan, Victoria
2 venues→
Margaret River Wagyu
Stone Axe Pastoral Co
Western Australia
1 venue→
American brands
U.S. brands built on Wagyu genetics, sourcing from one ranch or many.