American brand · United States
Mishima Reserve Wagyu
An American Wagyu brand drawing on Kuroge Washu bloodlines from a group of U.S. ranches rather than a single property. Cattle are born and raised in the United States.
- Origin
- American brand
- Producer
- Mishima Reserve
- Raised in
- United States
- On U.S. menus
- 12 published venues
Where to eat it12
● Certified KobeTier 1, Certified / Registry-Verified
WHISKY & RAMEN
Anchorage, AK
Kobe · A5
● Certified KobeTier 1, Certified / Registry-Verified
SCOTCH 80 PRIME
Las Vegas, NV
Kobe · A5
● Certified KobeTier 1, Certified / Registry-Verified
The Lobster Club
New York, NY
Miyazaki
● Japanese A5 VerifiedTier 2, Provenance-Transparent
Jean Georges Steakhouse
Las Vegas, NV
Kagoshima · A5
● Japanese A5 VerifiedTier 2, Provenance-Transparent
Mahogany Prime Steakhouse - Tulsa
Tulsa, OK
Japanese A5
● Japanese A5 VerifiedTier 2, Provenance-Transparent
Mahogany Prime Steakhouse - Oklahoma City
Oklahoma City, OK
Japanese A5
● Japanese Wagyu (Brand)Tier 2, Provenance-Transparent
Kayne Prime
Nashville, TN
Omi · BMS 11+
● Japanese A5 VerifiedTier 2, Provenance-Transparent
Vic & Anthony's - Houston
Houston, TX
Kagoshima · A5On Kobe registry
● American Wagyu - Crossbred (F1)Tier 2, Provenance-Transparent
Jeffrey's
Austin, TX
Rosewood Ranches · F1
● Japanese A5 VerifiedTier 2, Provenance-Transparent
Edge Steakhouse
Park City, UT
Miyazaki · A5
Menu claim onlyTier 3, Wagyu-Forward
Cut & Bourbon at Live! by Loews
Arlington, TX
Japanese A5
Menu claim onlyTier 3, Wagyu-Forward
Kirby's Steakhouse - Southlake
Southlake, TX
Japanese A5
Where to buy it1
Producer details verified against mishimareserve.com, the brand's own site.
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