The Lobster Club
New York, NY · Japanese brasserie
Japanese Wagyu (Brand)Sourcing Transparent
Tier 1 · Certified / Registry-Verified
Why it's listed
Major Food Group's Japanese brasserie in the Seagram Building pairs its sushi and teppanyaki with a genuine, prefecture-labelled Wagyu program. The dinner menu's dedicated WAGYU section sells by the ounce across four named Japanese brands - Miyazaki, Hokkaido Snow, Kagawa Olive, and Kobe from Hyogo - alongside a Mishima Reserve skirt and a Wagyu filet. Wagyu also runs through the rest of the kitchen in a truffle sando, beef skewers, seared Wagyu nigiri, and Wagyu shiitake fried rice. The restaurant holds Kobe Beef Association registration No. 1316.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe / Hyogo Prefecture
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki / Miyazaki Prefecture
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Snow / Hokkaido Prefecture
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Olive / Kagawa Prefecture
- Grade
- Not listed
- Producer
- Not listed
- American
- Brand / Prefecture
- Mishima Reserve
- Grade
- Not listed
- Producer
- Mishima Reserve
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe / Hyogo Prefecture | Not listed | Not listed |
| Japanese | Miyazaki / Miyazaki Prefecture | Not listed | Not listed |
| Japanese | Snow / Hokkaido Prefecture | Not listed | Not listed |
| Japanese | Olive / Kagawa Prefecture | Not listed | Not listed |
| American | Mishima Reserve | Not listed | Mishima Reserve |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
98 East 53rd St · New York, NY 10022Get directions
Phone
Last verified
July 16, 2026 · evidence on file