Experience
Sold by the ounce
Wagyu priced per ounce rather than as a fixed steak, allowing a flexible portion. The pricing format does not establish origin, grade, or marbling.
157 venues
What sold by the ouncemeans ↓Where to find it
157 venues
Junto
Bentonville, AR
Nobu Scottsdale
Scottsdale, AZ
Roka Akor - Scottsdale
Scottsdale, AZ
Shimogamo Japanese Restaurant - Chandler
Chandler, AZ
Shimogamo Japanese Restaurant - Gilbert
Gilbert, AZ
Three Thirty Three
Tempe, AZ
5A5 Izakaya
San Francisco, CA
630 Park Steakhouse
Rohnert Park, CA
BOA Steakhouse - Manhattan Beach
Manhattan Beach, CA
BOA Steakhouse - Santa Monica
Santa Monica, CA
BOA Steakhouse - West Hollywood
West Hollywood, CA
Born & Raised
San Diego, CA
Eigikutei
Los Angeles, CA
Fia Steak
Santa Monica, CA
Greystone Prime Steakhouse & Seafood
San Diego, CA
Nobu Indian Wells
Indian Wells, CA
Nobu Newport Beach
Newport Beach, CA
Nobu San Diego
San Diego, CA
Ozumo San Francisco
San Francisco, CA
Park's BBQ
Los Angeles, CA
Roka Akor - San Francisco
San Francisco, CA
Stake Chophouse & Bar
Coronado, CA
Sukai Teppanyaki
Friant, CA
The Edge Steakhouse
Rancho Mirage, CA
Sold by the ounce by city
What sold by the ounce means
Where it comes from
Per-ounce pricing lets a restaurant offer variable portions of expensive cuts. The format says nothing by itself about origin, grade, minimum order, or serving size.
How it works
You choose from the available weights or ordering increment, and the kitchen portions the cut at a per-ounce price. Minimums and available origins or cuts vary by menu.
What to look for
Look for the prefecture or producer, grade or score, cut, minimum order, and per-ounce basis. The pricing format itself does not establish provenance or qualify a venue for verification.