Roka Akor - San Francisco
San Francisco, CA · Japanese steakhouse (robata grill, sushi)
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $30 on the menu we read · up to $98
On the official Kobe Beef registry as No. 882, listed there as “ROKA AKOR SAN FRANCISCO”. See the U.S. Kobe list
Why it's listed
Roka Akor's Jackson Square robata steakhouse is one of a small group of US restaurants licensed for Certified Kobe. Its Wagyu lineup names full provenance: Japanese A5 Kobe from Hyogo, A5 Miyazaki, and A5 Takamori Drunken Wagyu from Yamaguchi (all by the ounce), alongside American Snake River Farms Wagyu (filet, sirloin, NY strip) and an Australian Wagyu rib eye, plus a multi-origin Wagyu Steak Flight. Confirmed open with current lunch and dinner hours. On the official Kobe registry (No. 882).
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Hyogo (Kobe)
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Yamaguchi (Takamori Drunken Wagyu)
- Grade
- A5
- Producer
- Takamori
- American
- Brand / Prefecture
- Snake River Farms
- Grade
- Not listed
- Producer
- Snake River Farms
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Hyogo (Kobe) | A5 | Not listed |
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Yamaguchi (Takamori Drunken Wagyu) | A5 | Takamori |
| American | Snake River Farms | Not listed | Snake River Farms |
| Australian | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“*Japanese Grade A5+ Kobe Wagyu Beef from Hyogo Prefecture (min. 3oz)”
rokaakor.com “*Japanese Grade A5+ Wagyu Beef from Miyazaki Prefecture (min. 3oz); *Japanese Grade A5+ Takamori Drunken Wagyu Beef from Yamaguchi Prefecture (min. 3oz)”
rokaakor.com “*Australian Wagyu Rib Eye (12oz) with Truffle Butter; *Snake River Farms Wagyu Filet (8oz) with Chili Ginger Sauce”
rokaakor.com
+2 more quotes on fileShow fewer
“Japanese Grade A5 Wagyu from Miyazaki Prefecture, 3oz. minimum, $42/oz; Japanese Grade A5 Takamori Drunken Wagyu from Yamaguchi Prefecture, $57/oz; Japanese Grade A5 Kobe Wagyu Beef from Hyogo Prefecture, $70/oz; Snake River Farms Wagyu Filet 8oz $68; Australian Wagyu Rib Eye...”
yelp.com “Lunch Service Monday-Friday 11:30 a.m.-2:00 p.m.; Dining Room Sun-Thu 5-9 p.m., Fri-Sat 5-9:30 p.m. Wagyu from various regions of Japan; part of an elite group of fewer than 40 US restaurants licensed to serve Japanese Wagyu and Certified Kobe Beef.”
rokaakor.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Roka Akor - San Francisco serve real Wagyu?
- Yes, and it says where the beef comes from. Roka Akor - San Francisco in San Francisco, CA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 22, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Roka Akor - San Francisco serve?
- Its menu discloses Hyogo (Kobe) A5, Miyazaki A5, Yamaguchi (Takamori Drunken Wagyu) A5 and Snake River Farms. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Roka Akor - San Francisco Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on August 22, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was Roka Akor - San Francisco verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 22, 2026.
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