Japanese Wagyu
Wagyu by prefecture & brand
Japan's national carcass grades and its regional brand standards describe different things. Explore the origins and producers named in published U.S. directory records, with each listing's evidence status shown separately. Looking for the American ranches that raise Wagyu? See the U.S. farms. New to it? What Wagyu is and how A5 grading works.
- Prefectures
- 10
- Regional brands
- 15
- Producers
- 10
By prefecture
Japanese origins disclosed in published directory records.
Regional brands
Named production standards associated with a defined place.
Kobe
official registryHyogo
77 venues →
Olive Wagyu
Kagawa
20 venues →
Omi (Ohmi) Beef
Shiga
19 venues →
Takamori Drunken Wagyu
Yamaguchi
8 venues →
Bushugyu
Saitama
7 venues →
Sendai Wagyu
Miyagi
7 venues →
Matsusaka
Mie
3 venues →
Tajima Beef
Hyogo
3 venues →
Hannari Wagyu
Kyoto
1 venue →
Mitsuboshi
Tokushima
1 venue →
Snow-Aged Wagyu
Niigata
1 venue →
Yonezawa
Yamagata
1 venue →
Hida Beef
Gifu
0 venues →
Hitachi Beef
Ibaraki
0 venues →
Saga Beef
Saga
0 venues →
Japanese producers
Individual producers named in published directory records.