Japanese Wagyu
Wagyu by prefecture & brand
Japan's national carcass grades and its regional brand standards describe different things. Explore the origins and producers named in published U.S. directory records, with each listing's evidence status shown separately. Looking for the American ranches that raise Wagyu? See the U.S. farms. New to it? What Wagyu is and how A5 grading works.
- Prefectures
- 10
- Regional brands
- 15
- Producers
- 16
- Miyazaki249
- Kagoshima101
- Kobe78
- Hokkaido35
- Olive Wagyu21
- Omi (Ohmi) Beef18
- Takamori Drunken Wagyu8
- Bushugyu7
By prefecture
Japanese origins disclosed in published directory records.
Regional brands
Named production standards associated with a defined place.
Kobe
official registryHyogo
78 venues →
Olive Wagyu
Kagawa
21 venues →
Omi (Ohmi) Beef
Shiga
18 venues →
Takamori Drunken Wagyu
Yamaguchi
8 venues →
Bushugyu
Saitama
7 venues →
Sendai Wagyu
Miyagi
7 venues →
Tajima Beef
Hyogo
4 venues →
Matsusaka
Mie
3 venues →
Yonezawa
Yamagata
3 venues →
Hannari Wagyu
Kyoto
1 venue →
Hida Beef
Gifu
1 venue →
Mitsuboshi
Tokushima
1 venue →
Snow-Aged Wagyu
Niigata
1 venue →
Hitachi Beef
Ibaraki
0 venues →
Saga Beef
Saga
0 venues →
Japanese producers
Individual producers named in published directory records.
Namiki
Aomori
2 venues →
Toriyama Farm
Gunma
2 venues →
Mizusako Farm
Kagoshima
1 venue →
Motobu Gyu
Okinawa
1 venue →
Shichiri Wagyu
Gifu
1 venue →
Chateau Uenae
Hokkaido
0 venues →
Hasegawa Farm
Saitama
0 venues →
Hikami Farm
Hyogo
0 venues →
Horisaka Ranch
Mie
0 venues →
Kamichiku
Kagoshima
0 venues →
Kaneko Farm
Aomori
0 venues →
Morimoto Farm
Hyogo
0 venues →
Okaki Farm
Shiga
0 venues →
Ozaki Beef
Miyazaki
0 venues →
Sawai Ranch
Shiga
0 venues →
Usunaga Farm
Hyogo
0 venues →