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WagyuSpot

Japanese producer · Hyogo

Usunaga Farm Wagyu

A third-generation Hyogo farm of more than fifty years, producing Kobe beef on a ration about half fermented, enriched with whisky mash from the Suntory Yamazaki distillery.

Map of Japan with Hyogo Prefecture highlighted, the origin of Usunaga Farm Wagyu
Hyogo Prefecture, the designated origin of Usunaga Farm Wagyu.

Where to buy it1

● Certificate of AuthenticityTier 1, Certified / Registry-Verified

Ligma Provisions

Japanese A5/A4/A3/F1 across Aomori, Hokkaido, Hyogo, Kagoshima, Kumamoto, Mie, Miyagi, Miyazaki, Nagano, Oita, Saitama, Shiga, Shimane, Shodoshima and Yamaguchi; Australian Wagyu graded by BMS label (Blue 9+, Gold 8/9, Silver 6/7, Green 4/5); USDA Prime; grass-fed

Ships nationwide

Looking for the U.S. ranches that raise Wagyu? See the farms · The Kobe list · How to spot authentic Wagyu