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Ways to eat Wagyu
Find venues by how the Wagyu is served, not just where. New to a format? The glossary explains each one.
- 158OmakaseChef's-choice tasting at a counter.
- 27TeppanyakiCooked on a flat iron griddle in front of you.
- 106Yakiniku (Japanese BBQ)Grill bite-size cuts yourself at the table.
- 87Shabu-shabu & hot potSwish thin slices through simmering broth.
- 118Hot-stone (ishiyaki)Cook raw Wagyu yourself on a heated stone.
- 15Salt-block searFinished tableside on a hot Himalayan salt block.
- 59Wagyu flightA side-by-side tasting of several Wagyu at once.
- 157Sold by the ouncePriced per ounce for a small, rich portion.
- 78All-you-can-eatUnlimited Wagyu at a fixed price.
- 43Butcher shopAn attached counter selling cuts to take home.
- 96Rodizio (tableside carving)Wagyu carved tableside from skewers.
- 73Chef's counterSeats at the counter facing the chef.