Experience
All-you-can-eat
Unlimited Wagyu at a fixed per-person price, usually grill-your-own yakiniku or shabu/hot pot with tiered menus. Quality varies, so check the disclosed grade.
78 venues
What all-you-can-eatmeans ↓Where to find it
78 venues
Q Korean BBQ & Revolving Sushi
Huntsville, AL
Jin Shabu
Chandler, AZ
Chubby Cattle - Canoga Park
Canoga Park, CA
Chubby Cattle - Cerritos
Cerritos, CA
Chubby Cattle - Los Angeles
Los Angeles, CA
Chubby Cattle - Monterey Park
Monterey Park, CA
Chubby Cattle - Pleasanton
Pleasanton, CA
Chubby Cattle - Rosemead
Rosemead, CA
Chubby Cattle BBQ - Irvine
Irvine, CA
Chubby Cattle BBQ - Rowland Heights
Rowland Heights, CA
Kanpai BBQ & Shabu
San Diego, CA
Manpuku Japanese Yakiniku BBQ - Costa Mesa
Costa Mesa, CA
Mikiya Wagyu Shabu House - Cerritos
Cerritos, CA
Mikiya Wagyu Shabu House - Irvine
Irvine, CA
Mikiya Wagyu Shabu House - San Diego
San Diego, CA
Mikiya Wagyu Shabu House - San Mateo
San Mateo, CA
Mikiya Wagyu Shabu House - Santa Clara
Santa Clara, CA
Mikiya Wagyu Shabu House - Temple City
Temple City, CA
NIKU X - Los Angeles
Los Angeles, CA
Nikuya Stone Grill and Bar
Pleasanton, CA
Oniku Premium BBQ & Shabu Shabu
Garden Grove, CA
Tsuruhashi Japanese BBQ - San Diego
San Diego, CA
Wagyu Factory - Brea
Brea, CA
Wagyu Factory - Tustin
Tustin, CA
All-you-can-eat by city
What all-you-can-eat means
Where it comes from
All-you-can-eat Wagyu grew from the tabehoudai (unlimited) sets of Japanese and Korean barbecue, and spread to the U.S. yakiniku and hot-pot scene as a fixed-price, grill-your-own format.
How it works
For a set per-person price you order repeated rounds, often grill-your-own yakiniku or shabu, from tiered menus where higher-priced tiers may unlock additional cuts or Wagyu claims. Time limits and per-table rules vary by venue.
What to look for
Quality and origin vary widely at this format, so check the disclosed grade, producer, or breed status before assuming "Wagyu" means Japanese A5. A premium menu tier is a price category, not proof of provenance.