Mikiya Wagyu Shabu House - Temple City
Temple City, CA · Japanese / AYCE Wagyu shabu-shabu
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Mikiya Wagyu Shabu House is an all-you-can-eat Wagyu shabu-shabu house (part of the Chubby Group) with three AYCE tiers from $55 to $98. It advertises Japanese A5 Wagyu imported through authorized channels, Australian Wagyu, and American Wagyu from Masami Ranch, a Japanese-operated California/Oregon ranch. The Temple City counter serves premium beef, seafood and vegetables in a signature umami broth. Sourcing is described at the brand level rather than by prefecture, brand or grade for this specific location.
Wagyu on the menu
- American
- Brand / Prefecture
- American Wagyu
- Grade
- Not listed
- Producer
- Masami Ranch
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | American Wagyu | Not listed | Masami Ranch |
| Australian | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Sourced from
Evidence on file
“Currently Open ... three distinct all-you-can-eat tiers, ranging from $55 to $98 ... Domestic Wagyu from their own ranch, Australian partner ranches, Japanese partner ranches.”
mikiyashabu.com “Japanese A5 Wagyu ... Imported through authorized channels ... Australian Wagyu - Sourced from trusted distribution partners ... American Wagyu ... Masami Ranch, a Japanese-operated farm spanning 7,000 acres in California and 3,000 acres in Oregon.”
mikiyashabu.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Mikiya Wagyu Shabu House - Temple City serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 17, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Mikiya Wagyu Shabu House - Temple City serve?
- Its menu discloses American Wagyu, Australian and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Mikiya Wagyu Shabu House - Temple City listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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