630 Park Steakhouse
Rohnert Park, CA · Steakhouse
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $48 on the menu we read
On the official Kobe Beef registry as No. 2201, listed there as “Revere Steakhouse”. See the U.S. Kobe list
Why it's listed
The fine-dining room at Graton Resort in Sonoma wine country, pouring Napa and Sonoma bottles alongside a steak list that names its ranches. Three Wagyu options sit in the wet-aged section: Japanese A5 Kuroge sold by the ounce as a rotating cut, a Snake River Farms Gold American Wagyu strip, and a Certified Akaushi flat iron. Creekstone Farms supplies the dry-aged and prime cuts.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Snake River Farms Gold
- Grade
- Not listed
- Producer
- Snake River Farms
- American
- Brand / Prefecture
- Certified Akaushi Beef
- Grade
- Not listed
- Producer
- Certified Akaushi Beef
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Snake River Farms Gold | Not listed | Snake River Farms |
| American | Certified Akaushi Beef | Not listed | Certified Akaushi Beef |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“STEAKS & CHOPS / WET-AGED: A5 JAPANESE WAGYU 35/oz. Kuroge Beef, Rotating Cut - Minimum 6 oz. | NEW YORK STRIP STEAK 95, Snake River Farms Gold, American Wagyu - 10 oz. | AKAUSHI FLAT IRON STEAK 48, Certified Akaushi Beef, American Wagyu - 10 oz.”
cms.graton.com “DRY-AGED, Aged 28 to 45 Days: PRIME BONE-IN NEW YORK 68, Creekstone Farms - 16 oz.; PRIME BONE-IN RIBEYE 75, Creekstone Farms - 20 oz. STEAKS FOR TWO: PRIME TOMAHAWK 155, Creekstone Farms - 36 oz.”
cms.graton.com “630 PARK STEAKHOUSE ... DINING SUNDAY - THURSDAY 5:00PM - 10:00PM, FRIDAY & SATURDAY 5:00PM - 11:00PM. 288 GOLF COURSE DR. W, ROHNERT PARK, CA, 94928. (707) 588-7115”
graton.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does 630 Park Steakhouse serve real Wagyu?
- Yes, and it says where the beef comes from. 630 Park Steakhouse in Rohnert Park, CA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on August 7, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does 630 Park Steakhouse serve?
- Its menu discloses A5 Japanese, Snake River Farms Gold and Certified Akaushi Beef. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at 630 Park Steakhouse Kobe beef?
- It is licensed to serve Kobe and was not listing it when we last looked, on August 7, 2026. This venue does appear on the official Kobe registry, but Kobe was not on the menu at that check, so no Kobe badge is shown. Licensed rooms drop it between allocations and bring it back, so this can change without notice and is worth asking about directly.
- How was 630 Park Steakhouse verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on August 7, 2026.
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