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WagyuSpot

The registry, counted

Kobe beef in America, by state

Genuine Kobe beef reaches the United States through a small, named list of venues licensed by the Kobe Beef Marketing & Distribution Promotion Association. This is that list, counted by state, with the two facts that get conflated kept apart: being on the registry and having Kobe on the menu today.

Registry venues we list
111
Serving Kobe now
77
States
25
01

By state

Registered means the venue appears on the official registry and is published in this directory. Serving now is the stricter figure: registered and Kobe verified on its current menu. A licensed venue with no Kobe in stock today is counted in the first column and not the second.

StateRegisteredServing nowCities
California2214Beverly Hills, Costa Mesa, Cupertino, Highland, Irvine, Los Angeles, Newport Beach, Palm Springs, Pasadena, Rancho Mirage, San Diego, San Francisco, Santa Clara, West Hollywood
Texas1713Arlington, Dallas, Fort Worth, Frisco, Grapevine, Houston, Plano, Spring
Florida1411Coral Gables, Fort Lauderdale, Hollywood, Miami, Miami Beach, Orlando, Santa Rosa Beach, West Palm Beach
Nevada1311Henderson, Las Vegas, Stateline
New York139Brooklyn, Melville, New York, Saratoga Springs
Illinois63Chicago, Waukegan
Arizona33Scottsdale
Pennsylvania33Lititz, Philadelphia
Virginia32Chantilly, Fairfax, Tysons
Washington20Kent, Tacoma
Alaska11Anchorage
Arkansas11Pine Bluff
Iowa11West Des Moines
Louisiana11Shreveport
Massachusetts11Everett
Minnesota11Blaine
New Jersey11Atlantic City
Ohio11Columbus
Colorado10Denver
District of Columbia10Washington
Kansas10Leawood
Maryland10Baltimore
Missouri10St. Louis
Montana10Big Sky
North Carolina10Charlotte
Total11177

See every venue, named →

02

Why the familiar numbers are wrong

The figures still in wide circulation, that eight or nine American restaurants serve real Kobe beef, are accurate reporting that has simply aged. They date from 2016 and 2017, when the registry's U.S. list genuinely was that short. Kobe exports to the United States have grown steadily since, and the registry has grown with them.

The underlying claim those articles made has held up well: most American restaurants advertising “Kobe beef” are not serving it. What has changed is the size of the genuine list, and it is now large enough that a reader cannot be told to assume any particular venue is fake. That is the whole reason to publish a current count.

03

How to check this yourself

The association publishes its own list of registered shops and restaurants, and it is the only authority we treat as decisive. One catch worth knowing: the directory returns nothing until you filter it to the United States, which is why so many articles cite the registry by name without linking it.

Official Kobe registry, filtered to U.S. venues →

Two honest limits on the counts above. First, they cover venues we list: the registry may include U.S. businesses this directory has not yet catalogued, so treat these as a floor rather than a national census. Second, registry status and menu availability move independently, and stock in particular changes without notice. How we verify explains what each label does and does not establish.

04

Citing this page

Journalists and researchers are welcome to use these counts. Please cite the figure with the date attached, since it moves: as of July 26, 2026, WagyuSpot lists 111 U.S. restaurants on the official Kobe registry across 25 states, 77 of which had Kobe verified on the current menu. We are glad to provide the state or city cut behind any of these numbers on request.

Counts reflect verification work through July 26, 2026.