Mikiya Wagyu Shabu House - San Diego
San Diego, CA · Japanese shabu-shabu / AYCE hot pot
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Mikiya Wagyu Shabu House is a Japanese all-you-can-eat shabu concept whose San Diego location opened in December 2025 at 4225 Convoy St. Its program is built around four premium tiers (roughly $45-$98) that unlock American, Australian and Japanese A5 Wagyu cuts for the hot pot. Wagyu is genuinely central to the concept rather than a novelty add-on, but the venue's public materials assert an A5 grade without naming a Japanese prefecture, brand, or producer for the top tier.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- unspecified (A5 asserted, no prefecture)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Northern California ranch
- Grade
- Not listed
- Producer
- Masami Ranch (group-level claim)
- Australian
- Brand / Prefecture
- unspecified
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | unspecified (A5 asserted, no prefecture) | A5 | Not listed |
| American | Northern California ranch | Not listed | Masami Ranch (group-level claim) |
| Australian | unspecified | Not listed | Not listed |
The experience
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