Menu claim
Manpuku Japanese Yakiniku BBQ - Costa Mesa
Costa Mesa, CA · Japanese
Tier 3 · Menu claim only
Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Osaka-style yakiniku in Costa Mesa with a dedicated four-cut Japanese A5 Wagyu section (Chuck Rib $60, Chuck Flap $55, Inner Skirt $55, Coullet $52), a separate US Wagyu section, a Kyoto-style dipping Japanese A5 at $45, and a $120 A5 Wagyu omakase. Grade is disclosed but no prefecture, brand or producer is named for any cut.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
891 Baker St. · Costa Mesa, CA 92626Get directions
Last checked
July 20, 2026 · evidence on file