Anjin
Costa Mesa, CA · Japanese yakiniku (tableside charcoal BBQ)
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Anjin is a long-running Costa Mesa yakiniku steakhouse where premium beef is grilled tableside over charcoal. Its a-la-carte plate menu features 'A5 Wagyu from Japan' (about $55) as a centerpiece alongside a range of premium cuts, so Wagyu is a genuine, consistent focus. However, no prefecture, brand, or producer is disclosed for the A5, and a separate 'Kobe Style Beef (Rib Eye)' item is a marketing style term rather than registry-certified Kobe. Full provenance needs owner confirmation.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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