Hana re
Costa Mesa, CA · Japanese
In the inspectors' selection, without a star or a Bib Gourmand. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Ten-seat Costa Mesa omakase counter inside The LAB Anti-Mall serving a single chef's omakase course at $250 and up per person, Tuesday through Saturday. A beef course of A5 Japanese Black is presented on the restaurant's own site, but no prefecture or brand is named on any first-party surface, and the counter publishes no standing course list.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“Wagyu: A5 Japanese Black Beef, Rapini, Young Corn”
hanaresushi.com “WE ONLY OFFER CHEF OMAKASE COURSE ... $250+ PER PERSON”
hanaresushi.com “TUESDAY - SATURDAY / 5:00PM-10:00PM ... SUNDAY AND MONDAY / CLOSED”
hanaresushi.com
+1 more quote on fileShow fewer
“2930 Bristol Street, Costa Mesa, CA, 92626 United States”
hanaresushi.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Hana re serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Hana re serve?
- Its menu discloses A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Hana re listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.