Experience
Chef's counter
Counter seats facing the open kitchen or sushi bar, where you watch each course prepared and plated to order.
73 venues
What chef's countermeans ↓Where to find it
73 venues
Uppercut
Phoenix, AZ
Bengee Sushi
Ontario, CA
Glass Box
San Diego, CA
Hana re
Costa Mesa, CA
Kinme Omakase
San Diego, CA
Kojima
Los Angeles, CA
Naoki Sushi Dining
Sacramento, CA
Wagyu Butcher
Torrance, CA
Temaki Den
Denver, CO
Little Lotus Omakase
New Haven, CT
Sushi Bar
Old Greenwich, CT
Hiden
Miami, FL
Kosen
Tampa, FL
MILA
Miami Beach, FL
Moody Tongue Sushi (Hilton West Palm Beach)
West Palm Beach, FL
Nami (Lake Nona Wave Hotel)
Orlando, FL
Norikase
Jacksonville, FL
Ro
Tampa, FL
Takato (Conrad Fort Lauderdale Beach)
Fort Lauderdale, FL
Taki Omakase - Boca Raton
Boca Raton, FL
Taki Omakase - Delray Beach
Delray Beach, FL
Yasu Omakase
Miami, FL
O-Ku Atlanta
Atlanta, GA
Omakase Table
Atlanta, GA
Chef's counter by city
What chef's counter means
Where it comes from
A chef's counter places diners beside an open kitchen, pass, or sushi bar. The format supports direct interaction, but menu structure and the chef's role vary by venue.
How it works
You sit facing the pass or sushi bar and watch each course prepared and plated to order, often with the chef describing the dish. Wagyu arrives as one plated course within the meal.
What to look for
The counter is the place to ask questions, since the chef can tell you the Wagyu's prefecture, grade, and preparation directly. Use it to learn what sets the cut you are served apart.