Kosen
Tampa, FL · Japanese
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Michelin-starred omakase counter in Tampa Heights from Executive Chef Andrew Huang, sister to Yugen in Sarasota. The 18-course Summer Omakase includes a dedicated Wagyu course served with pea puree and vegetable jus. The first-party menu does not disclose a prefecture, brand, or JMGA grade for the beef. Reservations run through Tock and the current seasonal menu is posted.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
The experience
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