A5
Verified
O-Ku Tampa
Tampa, FL · Japanese
Tier 2 · Provenance-Transparent
Why it's listed
Upscale sushi and robata on Bay to Bay Boulevard, opened May 2026 as the Tampa outpost of the Southeast O-Ku group. The Tampa-specific menu carries five distinct Japanese Wagyu preparations, headlined by an A-5 Kagoshima Tartare that names both prefecture and JMGA grade. A per-ounce A5 wagyu ribeye ishiyaki, a wagyu sando, a wagyu temaki, and an aburi nigiri round out the program. Dinner nightly from 5 p.m.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
2907 W Bay to Bay Blvd · Tampa, FL 33629Get directions
Last verified
July 20, 2026 · evidence on file