O-Ku Tampa
Tampa, FL · Japanese
Tier 2 · Provenance-Transparent What the tiers mean
Wagyu from $80 on the menu we read
Why it's listed
Upscale sushi and robata on Bay to Bay Boulevard, opened May 2026 as the Tampa outpost of the Southeast O-Ku group. The Tampa-specific menu carries five distinct Japanese Wagyu preparations, headlined by an A-5 Kagoshima Tartare that names both prefecture and JMGA grade. A per-ounce A5 wagyu ribeye ishiyaki, a wagyu sando, a wagyu temaki, and an aburi nigiri round out the program. Dinner nightly from 5 p.m.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“A-5 Kagoshima Tartare - seared wagyu tartare, wasabi aioli, bone marrow, parmesan, crispy lotus root - $60”
o-kusushi.com “Ishiyaki - A5 Wagyu, 32 per Oz - A5 wagyu ribeye, wagyu tallow, pickled wasabi stem, flaky salt, 2 oz minimum”
o-kusushi.com “Wagyu Sando - shokupan, Japanese A-5 wagyu, shiso, smoked trout roe, house tonkatsu - $80”
o-kusushi.com
+1 more quote on fileShow fewer
“2907 W Bay to Bay Blvd, Tampa, FL 33629 - Sunday-Thursday 5 to 10 p.m., Friday & Saturday 5 to 11 p.m.”
o-kusushi.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does O-Ku Tampa serve real Wagyu?
- Yes, and it says where the beef comes from. O-Ku Tampa in Tampa, FL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 20, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does O-Ku Tampa serve?
- Its menu discloses Kagoshima A5 and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was O-Ku Tampa verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 20, 2026.