Experience
Hot-stone (ishiyaki)
Raw Wagyu is brought with a heated stone (ishiyaki) or river rock and cooked by the diner at the table.
118 venues
What hot-stone (ishiyaki)means ↓Where to find it
118 venues
Fleming's Prime Steakhouse & Wine Bar - Birmingham (Summit)
Birmingham, AL
Le Moyne's Chophouse
Mobile, AL
Kauboi
Scottsdale, AZ
Roka Akor - Scottsdale
Scottsdale, AZ
Three Thirty Three
Tempe, AZ
Catch LA
West Hollywood, CA
Glass Box
San Diego, CA
Gravitas
Beverly Hills, CA
Kettner Exchange
San Diego, CA
Naoki Sushi Dining
Sacramento, CA
Nikuya Stone Grill and Bar
Pleasanton, CA
Nobu Indian Wells
Indian Wells, CA
Nobu San Diego
San Diego, CA
O-iza
Fresno, CA
Ozumo San Francisco
San Francisco, CA
SHOWA Le Gourmet Tonkatsu
San Francisco, CA
SushiSamba Los Angeles
West Hollywood, CA
Corrida
Boulder, CO
JING Denver
Greenwood Village, CO
Makoto Vail
Vail, CO
Uchi Denver
Denver, CO
Uchiko Denver
Denver, CO
Atlas Izakaya
Key West, FL
Fleming's Prime Steakhouse - Fort Lauderdale
Fort Lauderdale, FL
Hot-stone (ishiyaki) by city
What hot-stone (ishiyaki) means
Where it comes from
Ishiyaki literally refers to stone cooking. In current restaurant use, the label can describe several heated-stone presentations, including tableside cooking of small beef portions.
How it works
Raw Wagyu is brought to the table with a heated stone or river rock, and you cook each slice yourself, seasoning with salt or a dipping sauce.
What to look for
Ask for the origin and grade rather than inferring them from the format. Follow the venue's cooking and handling instructions, keep raw meat away from ready-to-eat food, and use separate utensils or clean ends for raw and cooked meat.