Fleming's Prime Steakhouse & Wine Bar - Birmingham (Summit)
Birmingham, AL · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $85 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
The Birmingham, Alabama location of this national upscale steakhouse chain, open at 103 Summit Boulevard in the Summit centre off Highway 280. It carries Fleming's chain-wide Wagyu program as published on the corporate dinner menu: a 4oz Japanese A5 Wagyu Strip described as Kagoshima Prefecture, BMS 10-12 A5+, served rare on a sizzling hot stone, plus a 14oz Australian Carrara Wagyu Strip at BMS 8-9 and an 8oz Australian Carrara Wagyu Filet Mignon. The menu is one document served identically at every Fleming's, so it evidences the chain's program rather than this room's.
Authenticity flags
- Fleming's publishes one national menu rather than a Birmingham one, so the Kagoshima A5 strip and the two Australian Carrara cuts are listed for the chain as a whole and this location's own page does not mention them. Call ahead if you are travelling specifically for the Japanese A5.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima Prefecture
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Carrara
- Grade
- BMS 8-9 / MS 8-9
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima Prefecture | A5 | Not listed |
| Australian | Carrara | BMS 8-9 / MS 8-9 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“JAPANESE A5 WAGYU STRIP* served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt 640 cal | Kagoshima Prefecture | BMS 10-12 A5+ 4 oz | 150”
flemingssteakhouse.com “AUSTRALIAN CARRARA WAGYU STRIP* BMS 8-9, served with black garlic sauce, grated horseradish 1510 cal | 14 oz | 115 ... AUSTRALIAN CARRARA WAGYU FILET MIGNON* 520 cal | 8 oz | 85”
flemingssteakhouse.com “Our A5 Japanese Wagyu Beef comes from the renowned Kagoshima Japanese Black Cattle, a breed prized for its ability to develop extraordinary marbling.”
flemingssteakhouse.com
+2 more quotes on fileShow fewer
“Carrara Wagyu is bred from Fullblood Wagyu sires and Angus dams, raised on the some of the most pristine pastures in Australia. A carefully managed grain diet for approximately 350 days helps develop the rich intramuscular fat”
flemingssteakhouse.com “"streetAddress": "103 Summit Boulevard" ... "addressLocality": "Birmingham", "addressRegion": "AL", "postalCode": "35243" ... "latitude": 33.445455, "longitude": -86.734549 ... "dayOfWeek": "Monday", "opens": "16:00", "closes": "22:00". Visible page: 'Address 103 Summit...”
flemingssteakhouse.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Fleming's Prime Steakhouse & Wine Bar - Birmingham (Summit) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Fleming's Prime Steakhouse & Wine Bar - Birmingham (Summit) serve?
- Its menu discloses Kagoshima Prefecture A5 and Carrara BMS 8-9 / MS 8-9. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Fleming's Prime Steakhouse & Wine Bar - Birmingham (Summit) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.