Does Lapeer Steak & Seafood serve real Wagyu?

Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.

What kind of Wagyu does Lapeer Steak & Seafood serve?

Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.

Why is Lapeer Steak & Seafood listed without a Wagyu badge?

Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

Menu claim

Menu claim only

Lapeer Steak & Seafood

Name: Lapeer Steak & Seafood
Address: 2308 1st Ave S, Birmingham, AL, 35233, US
Price range: $$$$

Birmingham, AL · Steakhouse / Seafood

Tier 3 · Menu claim only What the tiers mean

View menu Website

Menu claim only

This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.

What does this mean? →Work here? Add your sourcing →

Why it's listed

Lapeer Steak & Seafood opened in November 2025 in The Hardwick downtown, the first Alabama room from Georgia-based Maven Restaurant Group. Its dinner menu carries two Wagyu items: a 10oz Center Cut Wagyu Strip priced at 110 on the steak list, and a Wagyu Beef Carpaccio at 19 described as shaved American Wagyu. Neither names a farm, a grade or a breed generation, and the raw bar and dessert menus carry no Wagyu at all. The dinner document published on the Birmingham menu page is the group's Alpharetta, Georgia menu, shared across both restaurants.

Authenticity flags

The dinner menu published on its Birmingham page is the group's Alpharetta, Georgia document, shared with its sister restaurant in Georgia, so the Wagyu strip and carpaccio it lists may not match what the Birmingham kitchen is plating. Worth confirming when you book.
Neither Wagyu dish names a farm or a grade. Only the carpaccio says where its beef comes from, describing it as American Wagyu, and the steak says nothing about origin at all.

Wagyu on the menu

Wagyu
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed
American
Brand / Prefecture
Not listed
Grade
Not listed
Producer
Not listed

Origin	Brand / Prefecture	Grade	Producer
Not listed	Not listed	Not listed	Not listed
American	Not listed	Not listed	Not listed

Evidence on file

“STEAKS ... CENTER CUT WAGYU STRIP 10oz ... CENTER CUT FILET 7oz or 10oz ... prime ny strip 16oz ... prime delmonico ribeye 18oz”
drive.google.com
“WAGYU BEEF Carpaccio ... SHAVED AMERICAN WAGYU, DIJONAISE, HORSERADISH CREAM, GRANA PADANO, SHALLOT, CAPER, TRUFFLE SALT, EVOO, SOURDOUGH”
drive.google.com
“DINNER RAW BAR DESSERT ... WELCOME TO LAPEER STEAK & SEAFOOD 2308 1ST AVE S, BIRMINGHAM, AL (205) 593-4687 ... SUNDAY - THURSDAY 5PM - 9PM FRIDAY - SATURDAY 5PM - 10PM”
lapeersteak.com

+2 more quotes on file

“DRAFT BEER ... TROPICALIA Creature Comforts - Tropical IPA - 12oz - 6.6% ... Gate City - Porter - 12oz - 7.8% ... PRINCE OF PILSEN Three Taverns - Pilsen - 16oz - 5%”
drive.google.com
“Alpharetta menu page embeds the identical Google Drive dinner file 16gZP6mV94pt4deKjOs6cWNcsQAodjMS_ under its 'Desktop Dinner', 'Tablet Dinner' and 'Phone Dinner' variants.”
lapeersteak.com

Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.

Address

2308 1st Ave S · Birmingham, AL 35233Get directions See Birmingham on the Wagyu map →

Price

Last checked

August 16, 2026 · evidence on file

Something wrong with this restaurant? Tell us

Common questions

Does Lapeer Steak & Seafood serve real Wagyu?: Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
What kind of Wagyu does Lapeer Steak & Seafood serve?: Its menu discloses American. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
Why is Lapeer Steak & Seafood listed without a Wagyu badge?: Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.

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