Le Moyne's Chophouse
Mobile, AL · Steakhouse
Tier 3 · Menu claim only What the tiers mean
Wagyu from $24 on the menu we read · up to $75
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A French inspired chophouse in The Admiral Hotel on Government Street, where Wagyu appears twice on the Cuts list rather than as a single novelty. A four ounce minimum portion of A5 Wagyu is seared tableside on a hot stone at $25, and an eight ounce American Wagyu filet from Mishima Reserve is $75. Neither line goes further than that: the A5 names no prefecture, brand or farm, and the Mishima filet names its producer without stating a breed generation. The rest of the beef is USDA Prime, including a 75 day dry aged Delmonico and a tableside carved tomahawk.
Wagyu on the menu
- American
- Brand / Prefecture
- American Wagyu Filet (Mishima Reserve)
- Grade
- Not listed
- Producer
- Mishima Reserve
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | American Wagyu Filet (Mishima Reserve) | Not listed | Mishima Reserve |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Sourced from
Buy it online
Evidence on file
“Chopped / A5 Wagyu / 4oz. Minimum, Prepared Tableside, Hot Stone Seared / $25”
lemoynes.com “American Wagyu* Filet 8oz / Mishima Reserve / $75”
lemoynes.com “FULL-BLOOD BLACK WAGYU BLOODLINES, BORN AND RAISED IN THE U.S. Our herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows, all born and raised in the U.S.”
mishimareserve.com
+1 more quote on fileShow fewer
“Oysters "Louis" / Chef Selected Oysters, Charbroiled in Wagyu Beef Fat, Herb Panko Bread Crumbs, Kaluga Caviar / $24”
lemoynes.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Le Moyne's Chophouse serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 16, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Le Moyne's Chophouse serve?
- Its menu discloses American Wagyu Filet (Mishima Reserve) and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Le Moyne's Chophouse listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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