Little Betty Steak Bar

Why it's listed

Little Betty is an elegant Mountain Brook (Birmingham) steak bar where Certified Akaushi Wagyu is central to the concept. Chef Kyle Biddy sources beef from HeartBrand Beef in Texas, the original American Akaushi producer, and features it across the menu, including an Akaushi flat iron, Wagyu beef carpaccio, Wagyu croquettes, and the signature filet. Seasonal menus change often, but the Akaushi program is a constant. With a transparently named, certified producer and multiple Wagyu preparations, Little Betty earns a top-tier verification.

Wagyu on the menu

• American

  Brand / Prefecture

  HeartBrand Certified Akaushi

  Grade

  Certified Akaushi (American Red Wagyu)

  Producer

  HeartBrand Beef (Texas)

Sourced from

• HeartBrand Beeffarm ↗