Little Betty Steak Bar
Mountain Brook, AL · Steakhouse
Tier 1 · Certified / Registry-Verified What the tiers mean
Why it's listed
Little Betty is an elegant Mountain Brook (Birmingham) steak bar where Certified Akaushi Wagyu is central to the concept. Chef Kyle Biddy sources beef from HeartBrand Beef in Texas, the original American Akaushi producer, and features it across the menu, including an Akaushi flat iron, Wagyu beef carpaccio, Wagyu croquettes, and the signature filet. Seasonal menus change often, but the Akaushi program is a constant. With a transparently named, certified producer and multiple Wagyu preparations, Little Betty earns a top-tier verification.
Wagyu on the menu
- American
- Brand / Prefecture
- HeartBrand Certified Akaushi
- Grade
- Certified Akaushi (American Red Wagyu)
- Producer
- HeartBrand Beef (Texas)
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | HeartBrand Certified Akaushi | Certified Akaushi (American Red Wagyu) | HeartBrand Beef (Texas) |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Evidence on file
“Our beef? Well, it comes from HeartBrand Beef in Texas, where sustainability and animal welfare are top priorities. HeartBrand Certified Akaushi Beef is extraordinarily tender and can be cut with a butter knife.”
littlebettysteakbar.com “Menu features Akaushi wagyu, wagyu beef carpaccio, wagyu croquettes, and hand-cut steaks; the Akaushi wagyu flat iron is a signature dish.”
opentable.com
Quoted from the sources checked when this listing was verified.
Something wrong with this restaurant? Tell us
Common questions
- Does Little Betty Steak Bar serve real Wagyu?
- Yes, and it says where the beef comes from. Little Betty Steak Bar in Mountain Brook, AL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 16, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Little Betty Steak Bar serve?
- Its menu discloses HeartBrand Certified Akaushi Certified Akaushi (American Red Wagyu). Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Little Betty Steak Bar verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 16, 2026.