Experience
Rodizio (tableside carving)
Brazilian churrascaria service, where Wagyu and other cuts are brought around on skewers and carved onto your plate tableside.
Where to find it
96 venues
Le Moyne's Chophouse
Mobile, AL
Fogo de Chao - Gilbert
Gilbert, AZ
Fogo de Chao - Scottsdale
Scottsdale, AZ
Fogo de Chao - Beverly Hills
Beverly Hills, CA
Fogo de Chao - Brea
Brea, CA
Fogo de Chao - El Segundo
El Segundo, CA
Fogo de Chao - Emeryville
Emeryville, CA
Fogo de Chao - Huntington Beach
Huntington Beach, CA
Fogo de Chao - Irvine
Irvine, CA
Fogo de Chao - Los Angeles
Los Angeles, CA
Fogo de Chao - Pasadena
Pasadena, CA
Fogo de Chao - Rancho Cucamonga
Rancho Cucamonga, CA
Fogo de Chao - Roseville
Roseville, CA
Fogo de Chao - San Diego
San Diego, CA
Fogo de Chao - San Francisco
San Francisco, CA
Fogo de Chao - San Jose
San Jose, CA
Fogo de Chao - Santa Monica
Santa Monica, CA
Fogo de Chao - Thousand Oaks
Thousand Oaks, CA
Fogo de Chao - Woodland Hills
Woodland Hills, CA
Fogo de Chao - Denver
Denver, CO
Fogo de Chao - Lone Tree
Lone Tree, CO
Fogo de Chao - The Wharf
Washington, DC
Fogo de Chao - Coral Gables
Coral Gables, FL
Fogo de Chao - Fort Lauderdale
Fort Lauderdale, FL
Rodizio (tableside carving) by city
What rodizio (tableside carving) means
Where it comes from
Rodizio is the continuous, all-you-can-eat service of Brazilian churrascarias from Rio Grande do Sul, where gaucho-style skewers of fire-roasted meat are carved at the table. Upscale houses now include Wagyu among the rotation.
How it works
Servers circulate with skewers and carve meat at the table. Many venues use a token or card to signal whether a diner wants more, and some offer Wagyu as one item or a separate tier.
What to look for
Ask the carver whether the Wagyu is Japanese, Australian, or American and what producer or grade applies. Treat a spoken answer as useful dining context, not independently verified public provenance.