Uchi Denver
Denver, CO · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Hai Hospitality's Uchi in Denver's RiNo district runs a dedicated 'a5 selection' section described as japanese wagyu, holding a5 nigiri at 22 and a5 hot rock at 65. A separate Australian program runs alongside it: gyutoro made with 72 hour Westholme wagyu, a Westholme hot rock, and a wagyu tartare listed as australian wagyu. The menu names no Japanese prefecture, brand or farm for the A5, and no AUS-MEAT marbling score for the Westholme, so neither offering clears the full provenance standard.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Westholme | Not listed | Westholme |
| Australian | Not listed | Not listed | Not listed |
The experience
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