Kettner Exchange
San Diego, CA · Progressive American
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Little Italy rooftop restaurant from chef Brian Redzikowski, in the Michelin Guide (Bib Gourmand) and open with a frequently rotating seasonal menu. Its signature A5 Wagyu Hot Rock (three slices of rare Wagyu seared tableside on a hot stone with potato puree, wild mushrooms and bearnaise) is widely documented, but it is a rotating item and does not appear on the current dinner, lounge, happy-hour or brunch menus. The beef is graded A5 with no prefecture, farm or brand named, so no authenticity badge is earned. Confirm Wagyu availability when booking.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
The experience
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