A5
Verified
Ozumo San Francisco
San Francisco, CA · Japanese
Japanese Wagyu (Brand)Sourcing Transparent
Tier 2 · Provenance-Transparent
Why it's listed
Ozumo's waterfront Steuart Street izakaya runs a serious, provenance-forward Wagyu program. Its current dinner menu offers ishiyaki hot-stone A5 Wagyu by the ounce from Kagoshima and A5 Takamori sake-mash-fed Wagyu from Yamaguchi Prefecture, with Australian Margaret River and Winterfrost cuts on the robata and a shabu-shabu beef trio. The restaurant is licensed by the Kobe Beef Association, but no Kobe cut appears on its current menus, so it is listed as licensed rather than serving Kobe today. Named prefectures, a named brand, and A5 grades make its Japanese program provenance-transparent.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kagoshima
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Yamaguchi (Takamori sake-mash-fed wagyu)
- Grade
- A5
- Producer
- Takamori
- Australian
- Brand / Prefecture
- Margaret River
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Winterfrost
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kagoshima | A5 | Not listed |
| Japanese | Yamaguchi (Takamori sake-mash-fed wagyu) | A5 | Takamori |
| Australian | Margaret River | Not listed | Not listed |
| Australian | Winterfrost | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
161 Steuart St · San Francisco, CA 94105Get directions
Phone
Last verified
July 22, 2026 · evidence on file