SushiSamba Los Angeles

Why it's listed

SushiSamba's West Hollywood rooftop blends Japanese, Brazilian and Peruvian cooking, and its current menu carries a dedicated Japanese Wagyu program anchored by genuine Kobe beef. Kobe Ishiyaki is served on a hot stone and 'presented with the Kobe certificate of authenticity,' alongside a Kagoshima Ishiyaki, plus A5 Kobe gyoza, A5 Kobe taquitos, an A5 Kobe arroz chaufa, and a Samba LA roll built on A5 Wagyu. The venue is on the official Kobe registry and markets itself as officially certified to serve authentic Kobe beef.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Kobe (Hyogo)

  Grade

  A5

  Producer

  Not listed

• Japanese

  Brand / Prefecture

  Kagoshima

  Grade

  Not listed

  Producer

  Not listed

The experience

• Hot-stone (ishiyaki)

New to these? Ways to eat Wagyu