Corrida

Why it's listed

A fourth-floor Spanish steakhouse at 1023 Walnut St in Boulder, from the OAK at Fourteenth group. Its dinner menu dated 13 July 2026 gives Japanese Wagyu its own centered block: A5 Motobu Gyu, BMS 10, striploin served as a 2oz hot rock service at $105. The Carne list adds three producer-named American Wagyu cuts, a Winterfrost flank at $42, a Winterfrost NY strip at $105 and a Durham Ranch ribeye at $152, with a Winterfrost wagyu flank also on brunch. The kitchen further renders A5 fat into a guajillo butter and a Basque cheesecake.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Motobu Gyu

  Grade

  A5

  Producer

  Not listed

• American

  Brand / Prefecture

  Not listed

  Grade

  Not listed

  Producer

  Winterfrost

• American

  Brand / Prefecture

  Not listed

  Grade

  Not listed

  Producer

  Durham Ranch

The experience

• Hot-stone (ishiyaki)

New to these? Ways to eat Wagyu

Sourced from

• Winterfrostbrand ↗
• Durham Ranch