Kauboi
Scottsdale, AZ · Japanese
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $95 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Japanese-Southwest live-fire steakhouse inside The REMI in Old Town Scottsdale, with a Wagyu program that runs through every section of the menu: a 6oz Japanese A5 Strip at 175, an A5 Wagyu Hot Stone at 95, a Tombstone Roll of A5 Wagyu with chutoro and caviar at 55, a three-part Global Wagyu Tasting at 225, wagyu tartare, wagyu fried rice, an 8oz wagyu skirt and top cap, and two wagyu yakitori skewers.
Wagyu on the menu
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| unknown | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“6 oz Japanese A5 Strip* 175 ADDITIONAL OUNCES 30 / OZ”
kauboiscottsdale.com “A5 Wagyu Hot Stone HABANERO PONZU, CHILI XO 95”
kauboiscottsdale.com “Global Wagyu Tasting* Oli ve-Fed | Chocolate-Fed | A5 - 2 oz each 225”
kauboiscottsdale.com
+2 more quotes on fileShow fewer
“The Kauboi Cut* 40 OZ BONE-IN SENKU TOMAHAWK RIBEYE, FLAMED AND CARVED TABLESIDE. 325”
kauboiscottsdale.com “HOURS & LOCATION ... Monday 5:00 PM - 12:00 AM ... Thursday 5:00 PM - 2:00 AM ... Sunday 5:00 PM - 12:00 AM”
kauboiscottsdale.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Kauboi serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 22, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Kauboi serve?
- Its menu discloses unknown and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Kauboi listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.
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