A5
Verified
Makoto Vail
Vail, CO · Japanese
Inside Grand Hyatt Vail
Tier 2 · Provenance-Transparent
Why it's listed
Chef Makoto Okuwa's modern Japanese room inside Grand Hyatt Vail runs a deep, mixed-origin Wagyu program. The charcoal-grilled Premium Steak section leads with an A5 Wagyu Strip described on its own line as Hokkaido snow beef, Japan, at $30 per ounce with a 4 oz minimum, which carries both a prefecture and a JMGA grade. Alongside it sit a Strube Farms kombu-cured Wagyu filet, a koji-butter dry-aged Wagyu strip and a 34 oz Wagyu tomahawk, plus Wagyu nigiri, a Wagyu dumpling, Frosty Wagyu fried rice and a Wagyu beef hot stone.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Hokkaido (Snow Beef)
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Strube Farms
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Hokkaido (Snow Beef) | A5 | Not listed |
| American | Not listed | Not listed | Strube Farms |
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
Sourced from
Address
Inside Grand Hyatt Vail1300 Westhaven Dr · Vail, CO 81657Get directions
Last verified
July 21, 2026 · evidence on file