Bern’s Steak House
Tampa, FL · Steakhouse
Awarded by the James Beard Foundation, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Tampa landmark steakhouse, open since 1956, running a multi-item Wagyu offer alongside its in-house dry-aged prime program. The current menu lists A5 Japanese Wagyu in three 6oz cuts, an A5 tasting of tenderloin, strip and sirloin cap, a 14oz bone-in dry-aged Kuro Wagyu strip, and a 36oz WinterFrost Wagyu Tomahawk in the large-format section. Two entrees also offer a Japanese wagyu substitution. No prefecture, brand or producer accompanies the A5 line, and the American item names a producer brand without a documented breed generation.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- WinterFrost
- Grade
- Not listed
- Producer
- WinterFrost / Greater Omaha Packing
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | WinterFrost | Not listed | WinterFrost / Greater Omaha Packing |
| unknown | Not listed | Not listed | Not listed |