Omakase Table
Atlanta, GA · Japanese
High quality cooking, worth a stop. Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 2 · Provenance-Transparent What the tiers mean
Why it's listed
The one-Michelin-star, two-room chef's counter in Buckhead Landing led by Executive Chef Leonard Yu, serving a twenty-course omakase at two hundred ninety-five per person with fish sourced predominantly from Japan and finished with Edomae aging, curing and marinating. The published sample menu runs a prefecture-tagged nigiri progression and lists one beef course outright as A5 miyazaki wagyu sukiyaki, set among the otsumami before the uni gohan and otoro. That single course is a named Japanese prefecture plus a JMGA grade, stated first-party.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
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Evidence on file
“ankimo | tokishirazu | chawanmushi / kinki kuzu | kuro maitake / corn potage | hotate / murasaki | nama | tokujo murasaki / sagoshi | pickled ramps | nori / A5 miyazaki wagyu sukiyaki / uni gohan | otoro”
static.wixstatic.com “One MICHELIN Star ... 3330 Piedmont Rd. NE, #22A, Atlanta, GA, 30305, USA ... $$$$ ... Japanese, Sushi ... shaved wagyu beef lightly poached in sukiyaki sauce with a quail egg [opening otsumami course]”
guide.michelin.com “Omakase Menu Sample. A sample menu of our Omakase experience is provided below for your convenience. Please note that this menu may not reflect your actual dining experience as we consistently adjust our menu to offer what is in season and thriving.”
omakasetableatl.com
+1 more quote on fileShow fewer
“Reservations open on the 2nd of each month at 9 AM for the following month. Waitlist members get early access on the 1st ... Cancellations made within 48 hours prior to the reservation date and no-shows will be charged 100% of the cost per person.”
omakasetableatl.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Omakase Table serve real Wagyu?
- Yes, and it says where the beef comes from. Omakase Table in Atlanta, GA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 20, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Omakase Table serve?
- Its menu discloses Miyazaki A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- How was Omakase Table verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 20, 2026.