A5
Verified
Omakase Table
Atlanta, GA · Japanese
MICHELIN Star
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 2 · Provenance-Transparent
Why it's listed
The one-Michelin-star, two-room chef's counter in Buckhead Landing led by Executive Chef Leonard Yu, serving a twenty-course omakase at two hundred ninety-five per person with fish sourced predominantly from Japan and finished with Edomae aging, curing and marinating. The published sample menu runs a prefecture-tagged nigiri progression and lists one beef course outright as A5 miyazaki wagyu sukiyaki, set among the otsumami before the uni gohan and otoro. That single course is a named Japanese prefecture plus a JMGA grade, stated first-party.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Address
3330 Piedmont Rd NE Ste 22A · Atlanta, GA 30305Get directions
Last verified
July 20, 2026 · evidence on file