Chops Lobster Bar

Why it's listed

A Buckhead institution in the Buckhead Life group, Chops upstairs and Lobster Bar downstairs, running a custom-aged and 35-day dry-aged USDA Prime program built on Genuine 1855 Black Angus. Its current dinner menu carries a separate Japanese Certified Wagyu heading offering a Genuine Certified Miyazaki A-5 filet in four, six and eight ounce cuts at thirty-nine dollars per ounce. That is one qualifying offering: a named Japanese prefecture plus a JMGA grade, stated first-party.

Wagyu on the menu

• Japanese

  Brand / Prefecture

  Miyazaki

  Grade

  A5

  Producer

  Not listed

The experience

• Sold by the ounce

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