Kojima
Los Angeles, CA · Japanese / Kappo Omakase
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Kojima is a Michelin-recommended eight-seat kappo-style omakase counter in Sawtelle Japantown led by Tokyo transplant chef Hayato Kojima. There is no printed menu; the roughly dozen $200 courses change nightly to whatever the chef prepares, and a Wagyu course - reported by press to use an ultra-rare Tanegashima Wagyu - appears as one rotating course alongside Toyosu-market fish. Wagyu is a genuine but occasional feature rather than a dedicated program, so it sits in review pending confirmation of frequency and provenance.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Tanegashima (Kagoshima Prefecture)
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Tanegashima (Kagoshima Prefecture) | Not listed | Not listed |
The experience
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