Mastro's Ocean Club - Los Angeles
Los Angeles, CA · Steakhouse / Seafood
Tier 1 · Certified / Registry-Verified What the tiers mean
Wagyu from $95 on the menu we read · up to $275
On the official Kobe Beef registry as No. 1323, listed there as “Mastro's Ocean Club - LosAngeles”. See the U.S. Kobe list
This is not a halal restaurant. It prints a supplier brand carrying the word halal on one American Wagyu cut, which describes that product line and not the kitchen. The restaurant itself makes no halal claim, no certifier is named, and the kitchen also handles pork and alcohol. If you need halal, treat this as a sourcing detail rather than a place to eat.
How to check a halal claim →Why it's listed
Mastro's Ocean Club in Downtown LA is an upscale steakhouse-and-seafood destination on the official Kobe Beef Association registry (No. 1323). Its dinner menu carries a fully attributed Wagyu lineup: A5 Kobe New York sourced from 100% Tajima cattle of Hyogo Prefecture, A5 Miyazaki Wagyu New York, Australian Wagyu Westholme tomahawk chops, and American Wagyu (WinterFrost Halal) filet and ribeye, plus A5 Wagyu carpaccio and a Wagyu roll. Provenance is disclosed cut by cut, making this a certified, transparent Wagyu program.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Kobe - Hyogo Prefecture
- Grade
- A5
- Producer
- 100% Tajima Cattle - Hyogo Prefecture
- Japanese
- Brand / Prefecture
- Miyazaki Prefecture
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme Cross Cattle
- American
- Brand / Prefecture
- WinterFrost
- Grade
- Not listed
- Producer
- WinterFrost Halal
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Kobe - Hyogo Prefecture | A5 | 100% Tajima Cattle - Hyogo Prefecture |
| Japanese | Miyazaki Prefecture | A5 | Not listed |
| Australian | Westholme | Not listed | Westholme Cross Cattle |
| American | WinterFrost | Not listed | WinterFrost Halal |
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Japanese A5 Wagyu New York from Miyazaki Prefecture ($175/$200); A5 Kobe Beef New York, 100% Tajima Cattle - Hyogo Prefecture ($240/$360); Australian Wagyu Tomahawk Chop, Westholme Cross Cattle ($215/$275); American Wagyu Filet & Ribeye, WinterFrost Halal ($95/$115).”
mastrosrestaurants.com “Mastro's Ocean Club, 1200 S. Figueroa Street, Los Angeles, CA 90015. Hours: Sun-Wed 5:00 PM-9:00 PM, Thu-Sat 5:00 PM-10:00 PM. (213) 204-6842.”
mastrosrestaurants.com
Quoted from the sources checked when this listing was verified.
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Common questions
- Does Mastro's Ocean Club - Los Angeles serve real Wagyu?
- Yes, and it says where the beef comes from. Mastro's Ocean Club - Los Angeles in Los Angeles, CA publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 17, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does Mastro's Ocean Club - Los Angeles serve?
- Its menu discloses Kobe - Hyogo Prefecture A5, Miyazaki Prefecture A5, Westholme and WinterFrost. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at Mastro's Ocean Club - Los Angeles Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 17, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was Mastro's Ocean Club - Los Angeles verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 17, 2026.
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