Taki Omakase - Delray Beach
Delray Beach, FL · Japanese
Tier 3 · Menu claim only What the tiers mean
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Reservation-only Edomae omakase counter on East Atlantic Avenue, serving an 18-plus course dinner at $180 and a 13-course lunch at $100. The venue publishes no course list: its own pricing block carries only prices, seating times and an OpenTable link. A Wagyu course does exist inside the tasting menu and is consistently described by press, but the venue itself never states an origin, grade or prefecture in its own voice.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“18 courses of the most delicious fish (oh and A5 Wagyu - what a treat!) that you will find anywhere. ... Mayco D. [syndicated OpenTable diner review, NOT a menu]”
takiomakase.com “Wagyu was tastefully presented before it was seared and topped with shaved foie gras and a black truffle puree.”
bocamag.com “PRICING AND MENU Dinner by OpenTable Reservation Only Sun-Thu 6-10PM, Fri-Sat 5-11PM $180 for 18 + Courses (Alcohol not included) Lunch by OpenTable Reservation Only Fri - Sun 12:30PM-1:30PM $100 for 13 Courses”
takiomakase.com
+1 more quote on fileShow fewer
“$180 Omakase (Deposit Paid) - $180.00 ... $100 Lunch Omakase - $100.00 ... Tuna Cutting Ceremony - $250.00”
toasttab.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Taki Omakase - Delray Beach serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Taki Omakase - Delray Beach serve?
- Its menu discloses Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Taki Omakase - Delray Beach listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.