Takato (Conrad Fort Lauderdale Beach)
Fort Lauderdale, FL · Japanese-Korean
Inside Conrad Fort Lauderdale Beach
Tier 3 · Menu claim only What the tiers mean
Wagyu from $36 on the menu we read · up to $78
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
Japanese-Korean restaurant inside the Conrad Fort Lauderdale Beach, with the 10-seat Oku by Takato omakase counter running as the same program. The dinner menu's Land section pairs two named Westholme Australian Wagyu cuts, a skirt steak at 38 and a dry-aged ribeye at 89, with an A5 Wagyu Hot Stone at 78. A Smoked Wagyu nigiri at 42 is described as A5 Japanese beef with uni and caviar, and Wagyu also runs through the bulgogi, gyoza, galbi sliders, crispy rice and filet skewers.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Westholme | Not listed | Westholme |
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Sourced from
Buy it online
Evidence on file
“Land - Westholme Wagyu Skirt Steak $ 38 Wasabi chimichurri ... A5 Wagyu Hot Stone $ 78 Sea salt, fresh wasabi, shichimi ... Wagyu Bulgogi $ 36 Mushroom, onion, soy, garlic ... Westholme Dry-Aged Ribey $ 89 Mushroom, asparagus ... Wagyu Filet Mignon Skewers $39”
takatorestaurant.com “Speciality Nigiri - Smoked Wagyu* $ 42 A5 Japanese beef, uni, caviar”
takatorestaurant.com “The page renders the full Land and Nigiri sections with prices and carries no AUS-MEAT marble score, MB or MS string anywhere against the two Westholme cuts.”
takatorestaurant.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
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Common questions
- Does Takato (Conrad Fort Lauderdale Beach) serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 10, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Takato (Conrad Fort Lauderdale Beach) serve?
- Its menu discloses Westholme and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Takato (Conrad Fort Lauderdale Beach) listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.