O-Ku Atlanta
Atlanta, GA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
The West Midtown outpost of the O-Ku sushi group on Howell Mill Road, sourcing seafood from the fish markets of Tokyo and Hawaii and serving dinner nightly from five with a weekday happy hour. Its Atlanta menu carries four beef items across three sections: an A5 Wagyu Teppan in a three ounce portion at ninety dollars, a Yakiniku A5 Wagyu signature nigiri at market price, a torched wagyu specialty roll and a wagyu temaki. The A5 grade is printed but no prefecture, brand or producer is disclosed anywhere.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- unknown
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Japanese | Not listed | A5 | Not listed |
| unknown | Not listed | Not listed | Not listed |
The experience
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