Nami (Lake Nona Wave Hotel)
Orlando, FL · Japanese
Awarded by the MICHELIN Guide, not by WagyuSpot. Our verification covers this venue's Wagyu sourcing only.
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Michelin Guide-listed contemporary Japanese restaurant tucked into the west side of the Lake Nona Wave Hotel, from the Tavistock Restaurant Collection. Its Wagyu program has included an A5 Snow Beef, a 2oz yukimuro snow-aged Wagyu from Niigata, alongside a Westholme Wagyu NY strip, and an 18-course Chef's Counter tasting lists a Wagyu course. The restaurant's rebuilt website currently publishes no food menu, so the prefecture and grade cannot be confirmed against a current first-party source.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Westholme
- Grade
- Not listed
- Producer
- Westholme
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | Not listed | Not listed |
| Australian | Westholme | Not listed | Westholme |
The experience
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