Uppercut
Phoenix, AZ · Steakhouse (Beef Omakase)
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A 16-seat, reservation-only beef omakase counter with its own entrance inside Cleaverman at the Arizona Center, opened March 2026 at 225 per person. Wagyu is the concept rather than a line item: the operator's own launch copy describes an Australian wagyu laab tartare and sourcing that spans a small wagyu hybrid farm in Benson, Arizona through Tohoku, Australia and Oklahoma, with 30 to 60-plus days of dry aging. Courses are chef-selected nightly and no item menu is published. Every origin named is incomplete - no producer, no prefecture, no MB/MS score, no breed generation - so nothing clears a provenance standard.
Wagyu on the menu
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Australian | Not listed | Not listed | Not listed |
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
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