Cleaverman
Phoenix, AZ · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Downtown Phoenix steakhouse at the Arizona Center, open since November 2025. Its current dinner menu, dated 05/18/2026, prices three Wagyu steaks off the broiler: a 6oz Australian Wagyu Filet at 85, an 8oz Australian Wagyu Strip Loin at 95, and a 4oz Tohoku A5 Strip Loin at 98, plus a Wagyu Carpaccio starter at 32 that names no origin. The Japanese cut states an A5 grade but 'Tohoku' is a multi-prefecture region rather than a prefecture or brand, and the Australian cuts name no producer and no AUS-MEAT MB/MS score, so no offering clears its origin's standard.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| Australian | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu
