Steak 44
Phoenix, AZ · Steakhouse
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
Steak 44 is an upscale Phoenix steakhouse from the Mastro family whose beef program spans USDA Prime, domestic and Australian Wagyu, and imported Japanese A5. The menu features an 'Imported Japanese A5 Wagyu' portion and an 'Australian Wagyu striploin' at Marble Score 8-9, making Wagyu a clear focus across multiple cuts and origins. Grades and marble scores are disclosed, but the venue names no specific brand, prefecture, or producing farm, so sourcing is only partly transparent. Steak 44 is not on the official Kobe Beef registry, so its 'A5 Kobe wine-fed' billing is unverified.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Imported Japanese A5 (also marketed 'A5 Kobe wine-fed'; NOT on official Kobe registry)
- Grade
- A5 (JMGA)
- Producer
- Not listed
- Australian
- Brand / Prefecture
- Australian Wagyu striploin
- Grade
- AUS-MEAT Marble Score 8-9
- Producer
- Not listed
- American
- Brand / Prefecture
- Domestic Wagyu
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Imported Japanese A5 (also marketed 'A5 Kobe wine-fed'; NOT on official Kobe registry) | A5 (JMGA) | Not listed |
| Australian | Australian Wagyu striploin | AUS-MEAT Marble Score 8-9 | Not listed |
| American | Domestic Wagyu | Not listed | Not listed |