Ro
Tampa, FL · Japanese
Dedicated Wagyu house
Tier 3 · Menu claim only What the tiers mean
Wagyu from $70 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A Hyde Park Village restaurant pairing a 9-seat omakase counter with a broad Japanese and Southeast Asian menu. The dinner menu carries a dedicated A5 Japanese Wagyu section offering a 3oz supplement to any dish with tataki, ishiyaki hot-rock, yakimeshi, and yakisoba preparations, plus A5 wagyu nigiri and handrolls. American Wagyu appears as an 8oz hanger and a 32oz Pasture Plus tomahawk. No prefecture is disclosed for the Japanese beef.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Pasture Plus
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Pasture Plus |
| Japanese | Not listed | A5 | Not listed |
Menu rotates This kitchen changes its menu, so the cuts above may vary by night. Confirm with the venue before booking around a particular one.
The experience
New to these? Ways to eat Wagyu
Evidence on file
“A5 Japanese Wagyu - Add 3oz a5 japanese wagyu to any dish 70 - Tataki: momiji oroshi, crispy garlic / Ishiyaki - Hot Rock: yakiniku sauce, kizami wasabi / Yakimeshi / Yakisoba”
rohydepark.com “8oz American Wagyu Hanger - leek potato puree, warm maitake herb salad, Japanese whiskey glaze; 32oz Pasture Plus Tomahawk - wasabi salt, pickled vegetables, compound butter”
rohydepark.com “1500 W Swann Ave, Tampa, FL 33606 - Sunday-Wednesday 11:00 am - 10:00 pm; Thursday-Saturday 11:00 am - 12:00 am”
rohydepark.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Ro serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on July 20, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Ro serve?
- Its menu discloses Pasture Plus and A5 Japanese. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Ro listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.