Wagyu Butcher
Torrance, CA · Japanese
Tier 3 · Menu claim only
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
What does this mean? →Why it's listed
A twenty-seat all-counter yakiniku restaurant at 2104 Artesia Blvd in Torrance, run by a grill master trained in Tenma, Osaka, where every guest sits at the counter over a tabletop grill. Wagyu is the whole concept: service is prix fixe at $50, $70 and $90 per person, with butcher's omakase courses built around Japanese A5 Wagyu plus US Wagyu cuts such as sagari and misuji. The Japanese A5 names a grade but no prefecture or brand, and the US Wagyu names no producer or breed generation.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Not listed
- Grade
- A5
- Producer
- Not listed
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Not listed | A5 | Not listed |
| American | Not listed | Not listed | Not listed |
The experience
New to these? Ways to eat Wagyu