Experience
Butcher shop
An attached butcher counter that sells Wagyu cuts to cook at home, alongside the dine-in menu.
43 venues
What butcher shopmeans ↓Where to find it
43 venues
Cowboy Star Restaurant & Butcher Shop
San Diego, CA
Niku Steakhouse
San Francisco, CA
Wagyu Butcher
Torrance, CA
Wagyu Meat & Grill
Irvine, CA
Wagyu Meat and Grill - Culver Plaza
Irvine, CA
Blackbelly Market (Boulder)
Boulder, CO
Blackbelly Market & Restaurant
Denver, CO
Cowboy Star Restaurant
Colorado Springs, CO
Steakhouse No. 316 - Aspen
Aspen, CO
Fogo de Chao Washington DC
Washington, DC
The Capital Grille Washington DC
Washington, DC
Snuff Mill Restaurant, Butchery & Wine Bar
Wilmington, DE
Council Oak Steaks & Seafood
Tampa, FL
Jimmy P's Charred - Naples
Naples, FL
PALM BEACH MEATS
West Palm Beach, FL
Prime Serious Steak
Port Charlotte, FL
The Wagyu Bar
Coral Gables, FL
McGregor's Butcher and Bistro
Overland Park, KS
Butcher's Union
Grand Rapids, MI
Prime + Proper
Detroit, MI
The Pretty Penny
Traverse City, MI
The Butcher's Tale
Minneapolis, MN
Fogo de Chao
Kansas City, MO
Gather
Omaha, NE
Butcher shop by city
What butcher shop means
Where it comes from
The restaurant-with-a-butcher format pairs dine-in service with a retail meat counter. Whether the venue fabricates whole animals, sells the same cuts as the menu, or operates the counter independently varies.
How it works
Alongside the menu, an attached counter sells the same Wagyu cuts to cook at home. Some venues run occasional seated "steak nights" with a served menu that differs from the everyday retail case.
What to look for
Because the kitchen breaks down whole programs, these venues often carry several origins at once. Ask what was cut fresh that day, and note that the dine-in menu and the retail case can list different beef.