The Wagyu Bar
Coral Gables, FL · Steakhouse
Dedicated Wagyu house
Tier 1 · Certified / Registry-Verified What the tiers mean
On the official Kobe Beef registry as No. 1627. See the U.S. Kobe list
Why it's listed
The Wagyu Bar by Meat N' Bone is a full dine-in steakhouse in Coral Gables (open daily, lunch and dinner, OpenTable-bookable, private dining), the Wagyu butcher's sit-down concept. The current first-party menu runs Japanese A5 cuts by named prefecture and grade: Miyazaki-Gyu A5 (ribeye, NY strip, filet), Authentic Kobe A5 and Kobe Wine-Fed A5 ribeyes, and Sanuki Olive-Fed A5, alongside domestic Wagyu and USDA Prime.
Wagyu on the menu
- Japanese
- Brand / Prefecture
- Miyazaki
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Kobe
- Grade
- A5
- Producer
- Not listed
- Japanese
- Brand / Prefecture
- Sanuki (Kagawa)
- Grade
- A5
- Producer
- Not listed
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| Japanese | Miyazaki | A5 | Not listed |
| Japanese | Kobe | A5 | Not listed |
| Japanese | Sanuki (Kagawa) | A5 | Not listed |
The experience
New to these? Ways to eat Wagyu
Cuts named on the Wagyu menu
Read from this venue’s quoted evidence, so a listed cut may not be on tonight. What these cuts are
Buy it online
Evidence on file
“Ribeye Authentic Kobe A5 (10oz); Ribeye Kobe Wine Fed A5 (10oz); NY Strip Miyazaki-Gyu A5 (10oz); Filet Mignon Miyazaki A5 (8oz); NY Strip Sanuki Olive Fed A5 (10oz)”
thewagyubar.com “The Wagyu Bar Restaurant - Coral Gables, FL | OpenTable (bookable dine-in steakhouse, 4019 S Le Jeune Rd; Mon-Thu/Sun 12pm-10pm, Fri-Sat 12pm-11pm)”
opentable.com
Quoted from the sources checked when this listing was verified.
Something wrong with this restaurant? Tell us
Common questions
- Does The Wagyu Bar serve real Wagyu?
- Yes, and it says where the beef comes from. The Wagyu Bar in Coral Gables, FL publishes enough detail on its own materials to identify the Wagyu it sells, which is the standard this directory calls verified, last checked on July 19, 2026. That means a named Japanese brand or prefecture with its grade, an American breed status with a named producer, or an Australian producer with a marbling score.
- What kind of Wagyu does The Wagyu Bar serve?
- Its menu discloses Miyazaki A5, Kobe A5 and Sanuki (Kagawa) A5. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Is the Wagyu at The Wagyu Bar Kobe beef?
- Yes, on both counts that matter. This venue appears on the official Kobe Beef Marketing and Distribution Promotion Association registry, and Kobe was on its verified menu when last checked on July 19, 2026. Both are required here: a registry listing alone is permission to buy Kobe, not proof that any is being served.
- How was The Wagyu Bar verified?
- By reading the venue's own current material, its menu, its site or its ordering system, and quoting the line that names the beef. Reviews, aggregator copies and press mentions are not accepted as the source, because they go stale silently. Verification is assisted by AI and every claim is stored with the page it came from, last confirmed on July 19, 2026.
