Gather
Omaha, NE · New American
Tier 3 · Menu claim only What the tiers mean
Wagyu from $34 on the menu we read
This listing's current published materials advertise Wagyu, but the offering does not meet our full verification standard for provenance. It carries no authenticity badge; undisclosed details remain explicitly unverified.
Why it's listed
A New American restaurant in Omaha's Old Market District at 1108 Howard Street, open daily at 5pm, with an in-house vertical farm supplying greens across the menu. Wagyu credited to one named Midwest supplier, Jon's Naturals, appears three times: a charred scallion Wagyu tartare at $19, a Calabrian Wagyu flatiron with chili butter at $46, and that flatiron again as a $34 salad addition. An elk bolognese also lists Wagyu among its meats. The beef is American and no breed generation is stated by the restaurant or the supplier.
Authenticity flags
- The menu names the supplier behind every Wagyu dish, which is more than most kitchens disclose, but neither the restaurant nor that supplier states the cattle's breed generation, and generation is what separates a first-cross American Wagyu herd from a lightly crossed one. The supplier is a Midwest distributor rather than a named ranch, so the farm the beef came from is not disclosed either. Ask if the lineage matters to you.
Wagyu on the menu
- American
- Brand / Prefecture
- Not listed
- Grade
- Not listed
- Producer
- Jon's Naturals
| Origin | Brand / Prefecture | Grade | Producer |
|---|---|---|---|
| American | Not listed | Not listed | Jon's Naturals |
The experience
New to these? Ways to eat Wagyu
Evidence on file
“CALABRIAN WAGYU FLATIRON* Jon’s Naturals American Wagyu, Roasted Garlic Creamed GUF Spinach, Kale & Arugula, Crispy Potato, Calabrian Chili Butter, GUF Microgreens 46 (GF Option Available)”
gather-omaha.com “CHARRED SCALLION WAGYU TARTARE* Jon’s Naturals American Wagyu Steak, Pecorino-Fried Egg, Charred Scallion Puree, Yuzu Mayo, Beet Mustard Seeds, Crispy Nori Seaweed, Local Le Quartier Baguette, GUF Microgreens 19”
gather-omaha.com “Jon’s Naturals American Wagyu Flatiron* 34”
gather-omaha.com
+3 more quotes on fileShow fewer
“ELK BOLOGNESE Bison, Wagyu, Tomatoes, House Made Pappardelle Pasta, Grated Pecorino, Local Le Quartier Baguette 31”
gather-omaha.com “(American Wagyu) No Antibiotics/Hormones 100% Vegetarian Fed Family Farms Wagyu Burgers pick your size: 8 - 2oz burgers 4 - 4oz burgers 2 - 8oz burgers 1 Pound ground”
jonsnaturals.com “Hours Open daily at 5 PM T: (402) 260-8686 ... Gather in Omaha 1108 Howard Street Old Market District Omaha, NE 68102”
gather-omaha.com
Quoted from the venue's own menu or site. A Wagyu claim on a menu is not the same as documented provenance.
Something wrong with this restaurant? Tell us
Common questions
- Does Gather serve real Wagyu?
- Its own current menu advertises Wagyu, and that claim was read directly on August 18, 2026. What the menu does not do is say which Wagyu: no prefecture, grade, breed status or producer is published, so the sourcing cannot be checked from outside. That is a gap in what is written down rather than a suggestion that anything is wrong with the beef, and plenty of kitchens buy carefully without printing the details.
- What kind of Wagyu does Gather serve?
- Its menu discloses Jon's Naturals. Each of those is taken from the venue's own current materials rather than from a review or a listing site, and the evidence behind it is quoted further down this page.
- Why is Gather listed without a Wagyu badge?
- Because a badge here means the sourcing was checked, not that the food is good. This listing is published because the venue genuinely advertises Wagyu on its own current material, and it carries no badge because that material does not say which Wagyu. If the venue publishes the prefecture, grade, breed status or producer, the listing can move.